All the usual suspects are in bloom now for this April Garden Blogger’s Bloom Day. Daffodils everywhere, first azaleas, dogwoods, peonies opening up, and spring bulbs of every sort. I’ll focus on some of the things that catch my attention on a morning walk.
It’s hard not to notice the Kwansan double-flowered Cherry when you walk out the back door.
In the backyard the Epimediums are special right now. There are two in particular that came as mother’s day gifts from Garden Visions years ago and are now quite substantial in size.
Another Epimedium that I like a lot is the Wushanense variety with its red leaves and white flowers.
There are also several instances of Erythronium cultivars that add to the explosion of Trout lilies that surround the deck.
There are several spots where we have lovely clumps of star flowers
In addition to the Peonies that are imitating being in flower because of the falling quince flowers, there are other Peonies almost in flower.
The first of the Arisaema and Podophyllum are poking through the ground.
Especially nice was to see a return of the very rare Podophyllum x inexpectatum which I thought we had lost to animals.
The Camellias continue to dominate the flowering landscape
A new addition is the Loropetalum (marginally hardy for our area)
I should not forget the Adonis vernalis which wraps up our Adonis flowering
And the Iris tuberosa which has a nice flowering this year
One of my favorite small troughs features a very nice dwarf Daphne
If we go back to the alpine bed the reliable Armeria is nearing peak bloom growing out of tufa rock
And back in the forest there are many daffodils and the first of the Jack-in-a-Pulpit
In the greenhouse it is Spring in South Africa
It’s also worth mentioning that because we made an early start on the season in the basement this year we have been eating green salads for the last 6 weeks and the plants are even happier now that they can come outside.
We’ve also put the first tomatoes, peppers, and eggplants in the garden
There are flowers on the fruit trees, strawberries, and blueberries. Life is good…